A Red Lobster in Orem, Utah, where managers were told to “get that shrimp out as fast as you can”, a former employee recalled.
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A Red Lobster in Orem, Utah, where managers were told to “get that shrimp out as fast as you can”, a former employee recalled. Missed opportunities, a $1.5 billion real estate deal, all-you-can-eat shrimp and the global pandemic sank the United States’ largest seafood chain. (Niki Chan Wylie/The New York Times)
In June of last year, Red Lobster announced that Ultimate Endless Shrimp — as much as you can scarf down for just $20 — would become an “all day, every day” fixture of the menu.
Game on, said America.
Diners swarmed the Thai-owned chain’s nearly 700 restaurants, ordering round after round of…