Plant-based sushi and alfredo sauce? Canadian entrepreneurs get closer to the flavours of the real thing — Nova Scotia News

… National Research Council of Canada funded a market analysis which … and dairy-lover, with Canadian companies at the forefront of … of development and chef at Halifax-based Profillet, is hoping … McNish says they use a Canadian ingredient, microalgae, to provide …… National Research Council of Canada funded a market analysis which … and dairy-lover, with Canadian companies at the forefront of … of development and chef at Halifax-based Profillet, is hoping … McNish says they use a Canadian ingredient, microalgae, to provide … …Read More