A fifth of the fish you eat is likely mislabelled: study Hiren Mansukhani — Calgary Herald

The issue affects consumers in three ways: cost, health concerns and the possibility of unknowingly consuming an endangered speciesThe next time you order a dish with white tuna from your favourite restaurant or buy the fish from a grocery store, be careful: it might, after all, not be white tuna. Instead, it could be escolar, a fish that can cause diarrhea within 30 minutes. Read More …Read More