How can restaurants and chefs get noticed by inspectors? Has it helped the struggling industry? Find out moreThe Michelin Guide creates big buzz with its annual reveal of newly anointed restaurants and then disappears into its mysterious and clam-like existence. But people are curious — will the Guide expand into more B.C. culinary destinations? How can restaurants and chefs get noticed by inspectors? Has it helped the struggling industry? Why doesn’t Vancouver, with so many greener than green, ecologically minded chefs, have any green stars? Are chefs wishing upon two stars, breaking Vancouver’s one-star ceiling? Read More …Read More
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