Chef de Cuisine, Jordan Harris, and General Manager, Adam Yoza, joined Take 2 with all the details on their ‘Pasta Hour’ specials.
HONOLULU (KHON2) — Chef de Cuisine, Jordan Harris, and General Manager, Adam Yoza, joined Take 2 with all the details on their ‘Pasta Hour’ specials.
Chef Jordan shared, “Our prix fixe menu is priced at $55 and offers a delightful selection featuring a choice of pasta—of course—and entrée. Guests will enjoy courses that include a petite house salad, Wagyu Bolognese, Harami steak, lamb, and a delicious bread pudding for dessert. The menu reflects our laidback yet refined approach, incorporating Mediterranean cuisine with Japanese influences, ensuring that each dish is both intriguing in description and enticing in flavor. You can add-on an optional wine pairing, too.”
For Vein, every day is Pasta Day! Pasta Hour is a special promotion where guests can enjoy an 18% discount on select pasta dishes from 4:30 PM to 6 PM. “This is a great time to savor our unique offerings, which include Bolognese, Uni Carbonara, Risotto Funghi, and more. It’s a wonderful opportunity to experience our signature dishes. A great way to take advantage of Pasta Hour for dinner is to order a favorite to share that’s different from what you order in the pre fixe and then try a little bit of everything.”
Vein’s hours of operation include lunch on Thursdays, Fridays, and Saturdays from 11 a.m. -2 p.m. Dinner is nightly from 4:30pm-10:00pm, closed on Sundays. Enjoy Vein’s unique dog-friendly patio, indoor dining, and a bar that overlooks the open-air kitchen. Be sure to find more information online at VEIN (veinatkakaako.com).