Exploiting Norway’s seaweed potential: Expert advocates for expanding applications in feed — Norway News

… is on the increase in Norway; while seaweed products are … Norwegian University of Life Sciences (NMBU) and director of Foods of Norway … and nutritional value. Female Norwegian White lambs, six months … conducted a study with six Norwegian Red dairy cows. They …… is on the increase in Norway; while seaweed products are … Norwegian University of Life Sciences (NMBU) and director of Foods of Norway … and nutritional value. Female Norwegian White lambs, six months … conducted a study with six Norwegian Red dairy cows. They … …Read More