Burgundy aficionados may balk at the notion of Oregon being the “new” Burgundy, mainly because the old Burgundy is still making highly sought-after benchmark wines, but based on what I have been tasting from Oregon of late, I think it’s safe to say that the state is on track to producing pinot noir that canBurgundy aficionados may balk at the notion of Oregon being the “new” Burgundy, mainly because the old Burgundy is still making highly sought-after benchmark wines, but based on what I have been tasting from Oregon of late, I think it’s safe to say that the state is on track to producing pinot noir that can challenge the French wine throne. Read MoreRead More

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