The oldest sequenced recipe ever found was inscribed on the walls of the ancient Egyptian tomb of Senet, dating back to the 19th century BCE.
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The oldest sequenced recipe ever found was inscribed on the walls of the ancient Egyptian tomb of Senet, dating back to the 19th century BCE. It revealed the secrets of making flatbreads! The second oldest was a recipe for Sumerian beer—affectionately called “liquid bread” by locals—which dates back to the 14th century BCE. The culinary journey of humanity is indeed as old as civilisation itself.
This fascination has evolved over time, extending to encompass the creators. In our modern era, chefs, sommeliers, and mixologists have attained celebrity status, with their techniques becoming subjects of intense interest. Unlike the closely guarded secret formulas of beverages like Coca-Cola, today’s culinary artists willingly share their craft with the public.
Take, for instance, the mixologists featured in our “Immersion” section this week, who generously share their insights…