Anthony Gismondi: One glass at a time a good strategy for floundering business of wine Anthony Gismondi — Vancouver Sun

‘Wine has been around for 6,000 years and has taken a lot of hits along the way, so I’m not worried that it will disappear’English writer Harry Eyres has written the weekly wine column in Country Life magazine since 2015 and a regular column — L’Ame du Vin — in The World of Fine Wine. He recently wrote a piece for U.K.-based timatkin.com worrying about the future of wine, and so am I. Eyres wrote, “The anti-wine forces are massing and strengthening in a way I haven’t experienced in my lifetime. Until very recently, seeing a seminar advertised on The Future of Wine, I would have assumed the major threat was climate change.” Read More …Read More