Gourmet Market and Gourmet Eats have become a festive market for fresh vegetarian food and ingredients from famous sources and markets across the country during the “Gourmet J — The Legend” campaign, which is running at all branches, until Friday.
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Gourmet Market and Gourmet Eats have become a festive market for fresh vegetarian food and ingredients from famous sources and markets across the country during the “Gourmet J — The Legend” campaign, which is running at all branches, until Friday.
Available at every Gourmet Market are more than 2,200 items of high-quality, fresh produce sourced from farms, such as a variety of mushroom, cabbage, Japanese pumpkin, fancy tomatoes, Chinese broccoli, Australian carrot, kale and Chinese-style noodles.
Highlights include a variety of tofu by famous shops from Bangkok (Saphanmai Market), Ratchaburi (Photharam Market), Songkhla and Nakhon Pathom. Ready-to-eat dishes include pickled cabbage by Jae Daeng shop, betel leaves soaked in brine by Charoen shop, pickled mustard greens by Sukanya shop, pickled turnips from the 100-year-old Wat Jed Samian Market, as well as vegan…