Photo courtesy of Hyatt
Hyatt Asia Pacific is making mindful dining effortless with the launch of its ‘Be More Foodie: Mindful Indulgence’ initiative across its eight properties in Thailand.
..
Hyatt Asia Pacific is making mindful dining effortless with the launch of its ‘Be More Foodie: Mindful Indulgence’ initiative across its eight properties in Thailand.
Collaborating with a certified nutritionist and wellness advisor, the hotels’ restaurants and bars have carefully curated dishes and drinks that not only delight the taste buds but also meet high nutritional standards, prioritising the well-being of diners.
The panel discussion at the Hyatt for the ‘Be More Foodie: Mindful Indulgence’ discussion
Embracing Hyatt’s food philosophy ‘Food. Thoughtfully Sourced. Carefully Served,’ translates to serving food and beverages that are good for people, communities, and the planet.
The ‘Be More Foodie: Mindful indulgence’ also prioritises responsibly sourced ingredients from local Thai farmers to reinforce Hyatt’s commitment to…