BANGKOK, Oct. 9, 2024 /PRNewswire/ — Chulalongkorn University has launched the Innovation Center for Research and Development of Sustainable Thai Cocoa (ISTC) to address Thailand’s cocoa price crisis by promoting sustainable practices and improving product quality.
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BANGKOK, Oct. 9, 2024 /PRNewswire/ — Chulalongkorn University has launched the Innovation Center for Research and Development of Sustainable Thai Cocoa (ISTC) to address Thailand’s cocoa price crisis by promoting sustainable practices and improving product quality. Led by Asst. Prof. Dr. Thansiphorn Na Nan, the center aims to help farmers and businesses within the Thai cocoa ecosystem through education, research, and innovation. The primary focus is on shifting the market towards high-quality cocoa products with unique flavors and aromas, giving Thai cocoa a competitive edge globally.
Chula’s “Innovation Center for Research and Development of Sustainable Thai Cocoa” – Thailand’s Solution to Cocoa Price Crisis
The global cocoa industry has faced challenges due to climate change, which has affected production in traditional regions…