Anthony Gismondi: Cabernet Franc making bold moves in B.C. wine industry Anthony Gismondi — Vancouver Sun

Expect Cabernet Franc to take a big step forward in the coming decade across B.C.Cabernet Franc is having a moment, even if it has a long history as one of the central black grape varieties grown worldwide. Traditionally, it has been used as a blender, playing second fiddle to Cabernet Sauvignon and Merlot in Bordeaux, France, and globally, where it is often used in Bordeaux-style blends. In terms of its makeup, modern DNA analysis shows that Cabernet Franc is one of two parents of Cabernet Sauvignon, Merlot and Carménère. Read More …Read More