Coffee cake gets a hit of moistness from summer plums Lynn Mitges — Vancouver Sun

The crumble topping adds a bit of crunch, and the almond and vanilla extracts bring out the sweetness of the plumsThis plum coffee cake is simple, moist, and packed with fresh fruit. The crumble topping adds a bit of crunch, and the almond and vanilla extracts bring out the sweetness of the plums. It’s great for dessert or even with a cup of coffee. If you have leftover late-harvest plums, or even frozen ones from the summer and aren’t sure what to do with them, this is the perfect recipe to showcase their flavour. Read More …Read More