Guru By Bangkok Post’s pick of the most exciting products, activities, food and travel to indulge in.
EAT
Hairy crab / Summer Palace / Oct 25 to Nov 30
InterContinental Bangkok’s modern Cantonese dining venue is featuring a prized delicacy this season.
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Guru By Bangkok Post’s pick of the most exciting products, activities, food and travel to indulge in.
EAT
Hairy crab / Summer Palace / Oct 25 to Nov 30
InterContinental Bangkok’s modern Cantonese dining venue is featuring a prized delicacy this season. For a limited time, savour hairy crab flown in from Zhejiang, China, at Summer Palace. The coveted hairy crab is treasured in Chinese gastronomy for the sweetness of its meat, as well as the creamy golden roe it offers. Exclusively available as they mature and migrate from river to ocean in the autumn, savouring these unique crabs is a rare opportunity. Begin with an appetiser of crispy prawn toasted with hairy crab roe sauce or steamed egg white and tiger prawn with hairy crab roe sauce. Variations of the sumptuous sauce enhance braised tofu with scallop, braised asparagus, and braised Dao Ting Udon noodles with…